Forager Stew, Baby. It started as all great recipes do with a big cauldron, some melted butter, and heaps of chopped vegetables.
Okay, so do y'all remember a few weeks ago when Bishop busted into the room at like 2am to tell me about this great food idea he had been dreaming about? Butternut squash and kale pasta with a garlicky white sauce. Doesn't matter. We finally made it. With a few twists.
You want to talk about simple ingredients with big flavor? A super fast, healthy dinner? A cheap alternative to eating out? Seafood Ramen, y'all.
Our vegetable journey has been a long one. Decades of steamed, mushy, pale vari-colored grossness. Then a fellow camper gave us a revelation. Vegetables could be good! Flavorful, bright, and easy. All you need are an abundance of veggies, a cast iron skillet, some fat, some spices, and a little imagination.