Forager Stew, Baby. It started as all great recipes do with a big cauldron, some melted butter, and heaps of chopped vegetables.
You want to talk about simple ingredients with big flavor? A super fast, healthy dinner? A cheap alternative to eating out? Seafood Ramen, y'all.
Our vegetable journey has been a long one. Decades of steamed, mushy, pale vari-colored grossness. Then a fellow camper gave us a revelation. Vegetables could be good! Flavorful, bright, and easy. All you need are an abundance of veggies, a cast iron skillet, some fat, some spices, and a little imagination.